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Kasbah Tamadot

Head Chef Yassine Khalal attends the Embassy Chef Challenge 2019

We’re extremely proud to announce that our Executive Chef of Kasbah Tamadot, Yassine Khalal, has been chosen to represent Morocco at the Embassy Chef Challenge in Washington, D.C. on 2nd April 2019. The event welcomes chefs from around the world to celebrate culinary diplomacy and showcase the unique flavours of their home countries in a ...
Kasbah Tamadot

Kasbah Tamadot helps clean up

Last week the team at Kasbah Tamadot rolled up their sleeves and put on their rubber gloves to join the local community with their weekly clean up. Around 100 volunteers, of all ages, joined in to help pick up litter left around the village and roadside. This ongoing rubbish collection project in the village of Asni ...
Kasbah Tamadot

Kasbah Tamadot: from garden to plate

Take a gentle stroll down into the gardens, along the path towards the Berber tents and past the tennis courts where you’ll discover our kitchen garden; complete with vegetable patch and our very own special tomatoes. With an array of fresh herbs, fruits and vegetables just outside our door, our chefs love using the se...
Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the recipe to create our traditional mhamsa (Moroccan pasta) ...

A little bird told us...

Picking up #KasbahTamadot 🏆 is Lyndsey from our team with Jacqueline Gifford, Editor in Chief at the @TravelLeisuretwitter.com/i/web/status/1…

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