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Kasbah Tamadot

Foodie Friday: Morrocan Mint Tea

Moroccan Mint Team You'll need: 1.5Tbsp Green Tea Boiling water Sugar to taste 4 Sprigs of mint (or can be substituted for sage, rosemary, bay or thyme for a different flavour) Special Equipment: Metal teapot with a spout (medium) 4.6 Moroccan tea glassses Method: 1.Start by boiling 500g water (enough to fill the pot 1 and a half ...

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