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Kasbah Tamadot

Foodie Friday: Morrocan Mint Tea

Moroccan Mint Team You'll need: 1.5Tbsp Green Tea Boiling water Sugar to taste 4 Sprigs of mint (or can be substituted for sage, rosemary, bay or thyme for a different flavour) Special Equipment: Metal teapot with a spout (medium) 4.6 Moroccan tea glassses Method: 1.Start by boiling 500g water (enough to fill the pot 1 and a half ...
Kasbah Tamadot

Kasbah Tamadot news: Sharing your snaps #kasbahtamadot

Thank you @madeleinebradley Thank you @amyhmathias Thank you @dacruza Thank you @gracezanchib Thank you @tevigdal Thank you @liliamarial Thank you @xtiansmith71
Kasbah Tamadot

Kasbah Tamadot news: Meet the team - Mohammed Senior

We're very proud that at Kasbah Tamadot most of our staff have been with us since we opened in 2005. We employ 120 staff together with our extended family of 4 mules, 3 donkeys and 2 camels. If you've visited us before you've probably met Mohammed Senior, he has been with us from the very beginning. Get to know Mohammed ...

A little bird told us...

When the sky turns pink... it's time for a drink! 🍷 A late afternoon cocktail on the terrace at #MontRochelle is th… twitter.com/i/web/status/1…

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