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Kasbah Tamadot

Foodie Friday: Spinach and Ricotta Briouattes

Take a taste of Kasbah Tamadot home with you with this weeks Foodie Friday recipe. You'll need: 4g Pureed garlic paste 200g Ricotta 750g Spinach leaves, washed 20ml Olive oil 200g Brik pastry (if you cannot find Brik specifically filo pastry is a good substitute) 1 Egg, beaten Make it: Serves 4 Blanch the spinach in a …

A little bird told us...

As we fondly remember & celebrate the beloved Eve Branson, our Managing Director, Jon Brown, shares the story of th… twitter.com/i/web/status/1…