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Our Head Chef, Benoit Pépin and our Kasbah team have made a pledged to create menus, celebrating seasonal and local produce, starting with apples from Asni, the local village.
This month we're offering our guests to try an apple focused menu available on Tuesday, Friday and Sunday evenings to celebrate our beautiful local produce and create good food using fresh ingredients.
Keep an eye on our social channels to see what other pledges our chefs are making and remember #MakeFoodGood
Kasbah Tamadot helps cleans up
Kasbah Tamadot: from garden to plate
One Planet Plate: Mhamsa with spinach and asparagus
Meet our Executive Chef Yassine Khalal
Kasbah Tamadot: Picture perfect stays
Kasbah Tamadot: Truffle season arrives in Morocco
Kasbah Tamadot: Berber Bread
Kasbah Tamadot: The Music School
Kasbah Tamadot: The Importance of Education
Kasbah Tamadot: An apple a day