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Our Head Chef, Benoit Pépin and our Kasbah team have made a pledged to create menus, celebrating seasonal and local produce, starting with apples from Asni, the local village.
This month we're offering our guests to try an apple focused menu available on Tuesday, Friday and Sunday evenings to celebrate our beautiful local produce and create good food using fresh ingredients.
Keep an eye on our social channels to see what other pledges our chefs are making and remember #MakeFoodGood
Kasbah Tamadot - Atlas Tales
Festive cheer, camel rides and Yonka facials in the High Atlas
Goats, Gnaoua's and life in the High Atlas
Spring awakening in the Atlas Mountains
Adventures in the Atlas
Cashmere and champagne!
A Berber Feast
The Elders visit the High Atlas
Christmas & New Year in the Atlas Mountains