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Take a gentle stroll down into the gardens, along the path towards the Berber tents and past the tennis courts where you’ll discover our kitchen garden; complete with vegetable patch and our very own special tomatoes.
With an array of fresh herbs, fruits and vegetables just outside our door, our chefs love using the seasonal ingredients in our flavoursome dishes. From ripe apricots to sweet beetroot and pumpkins, fresh onions and coriander to earthy turnips and potatoes – they’re all grown under the watchful eye of our gardener, Mohamed.
Our organic Kasbah Tamadot tomatoes are now in season and ripe for the picking. Did you know we have 23 different varieties? Each one is carefully cultivated for their taste; these specialist tomatoes include the Black Cherry, the Marmande, Oaxaca Jewel, Beauty Queens and the Hawaiian Pineapple.
From garden to plate, our tasty tomato salad is simply drizzled with olive oil, seasoned with salt and pepper and served with a basil sorbet – tomartotally delicious!
Kasbah Tamadot: Meet our master tea-maker Mohammed
1st August 2019
Kasbah Tamadot: The valleys and villages of the Atlas Mountains
16th July 2019
Kasbah Tamadot: We're number one
Kasbah Tamadot: Sweet treats in the gardens
8th July 2019
Kasbah Tamadot: Summer in Morocco's Atlas Mountains
24th May 2019
Guest blogger: A boutique stay in the Atlas Mountains
30th April 2019
Head Chef Yassine Khalal attends the Embassy Chef Challenge 2019
2nd April 2019
Kasbah Tamadot helps clean up
1st October 2018
One Planet Plate: Mhamsa with spinach and asparagus
15th March 2018
Meet our Executive Chef Yassine Khalal
13th March 2018