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We’re extremely proud to announce that our Executive Chef of Kasbah Tamadot, Yassine Khalal, has been chosen to represent Morocco at the Embassy Chef Challenge in Washington, D.C. on 2nd April 2019.
The event welcomes chefs from around the world to celebrate culinary diplomacy and showcase the unique flavours of their home countries in a friendly and delicious culinary competition.
Yassine was chosen personally from 10 candidates by Her Highness Princess Lalla Joumala, Ambassador of Morocco to the United States, after she dined at Kasbah Tamadot last year.
Born and raised in Marrakech, Yassine has a passion for regional cuisine and will be showcasing a delicious three course menu for attendees to taste. The panel of culinary experts judge the dishes on presentation, taste and how well the chefs represent their countries.
We are immensely proud of Yassine’s achievement and wish him the very best of luck!
Did you know that Yassine’s chicken tagine is one of Richard Branson’s favourite dishes that he orders when he’s at Kasbah Tamadot? You can make his recipe at home yourself…
Kasabah Tamadot: The red gold
28th August 2019
Kasbah Tamadot: Meet our master tea-maker Mohammed
1st August 2019
Kasbah Tamadot: The valleys and villages of the Atlas Mountains
16th July 2019
Kasbah Tamadot: We're number one
Kasbah Tamadot: Sweet treats in the gardens
8th July 2019
Kasbah Tamadot: Summer in Morocco's Atlas Mountains
24th May 2019
Guest blogger: A boutique stay in the Atlas Mountains
30th April 2019
Kasbah Tamadot helps clean up
1st October 2018
Kasbah Tamadot: from garden to plate
6th August 2018
One Planet Plate: Mhamsa with spinach and asparagus
15th March 2018