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We’re extremely proud to announce that our Executive Chef of Kasbah Tamadot, Yassine Khalal, has been chosen to represent Morocco at the Embassy Chef Challenge in Washington, D.C. on 2nd April 2019.
The event welcomes chefs from around the world to celebrate culinary diplomacy and showcase the unique flavours of their home countries in a friendly and delicious culinary competition.
Yassine was chosen personally from 10 candidates by Her Highness Princess Lalla Joumala, Ambassador of Morocco to the United States, after she dined at Kasbah Tamadot last year.
Born and raised in Marrakech, Yassine has a passion for regional cuisine and will be showcasing a delicious three course menu for attendees to taste. The panel of culinary experts judge the dishes on presentation, taste and how well the chefs represent their countries.
We are immensely proud of Yassine’s achievement and wish him the very best of luck!
Did you know that Yassine’s chicken tagine is one of Richard Branson’s favourite dishes that he orders when he’s at Kasbah Tamadot? You can make his recipe at home yourself…
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