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Introducing Foodie Friday! Each week we'll showcase the delicious dishes our chefs put together for our guests at each Virgin Limited Edition property.
This week Kasbah Tamadot Head Chef, Benoit has rustled up the perfect weekend dish to enjoy with friends and family.
Share a photo of your creation #kasbahtamadot #foodiefriday
Warm Lentil Salad with Smoke Bacon and Quail's Eggs
INGREDIENTS (Serves 4)
250g Green Puy Lentils
25ml Olive oil
1 Onion finely diced
1 Carrot finely diced
2 Garlic cloves
10g Fresh parsley
1 tsp Cumin
1 tsp Powdered ginger
1 tsp Paprika
2 Bay leaves
40g Tomato paste
1.75 litres Water
Coriander, red beet leaves, baby Romaine lettuce, chervil, watercress (or a mixture of your favourite leaves)
Salt and pepper to taste
Spoon out some of the warm lentil mixture onto a plate, arrange three eggs per person and top with crispy bacon.Serve with a herb salad using your favourite combination of lettuce leaves and herbs. Drizzle with olive oil... Enjoy!
Find out about the dining experience at Kasbah Tamadot
Kasbah Tamadot - Atlas Tales
Festive cheer, camel rides and Yonka facials in the High Atlas
Goats, Gnaoua's and life in the High Atlas
Spring awakening in the Atlas Mountains
Adventures in the Atlas
Cashmere and champagne!
A Berber Feast
The Elders visit the High Atlas
Christmas & New Year in the Atlas Mountains