British Virgin Islands
Trade & Press Hub
Weddings & Events
1.Start by boiling 500g water (enough to fill the pot 1 and a half times)
2.Now add the tea to the pot and pour 1 cup of water into the pot. Leave for 30 seconds and pour off the liquid into a glass and keep it(this cup is the aroma of the tea and should be a golden color). Do not mix the tea at this stage.
3.Now add a second glass of water to the pot and mix the tea. Pour off the water and discard (this dirty water is the tannins and impurities from the tea).
4.Now put the first cup back into the pot and fill the pot with water. Now bring the tea to the boil and simmer for 2 minutes. Remove from the heat add your chosen herbs and sugar to taste and leave for 5 minutes.
5.Now pour 1 cup of tea from a height and pour it back into the pot, repeat this 3 times to mix the tea and ensure it all taste the same.
6.Now pour your tea and enjoy! Bon Appetite.
Kasabah Tamadot: The red gold
28th August 2019
Kasbah Tamadot: Meet our master tea-maker Mohammed
1st August 2019
Kasbah Tamadot: The valleys and villages of the Atlas Mountains
16th July 2019
Kasbah Tamadot: We're number one
Kasbah Tamadot: Sweet treats in the gardens
8th July 2019
Kasbah Tamadot: Summer in Morocco's Atlas Mountains
24th May 2019
Guest blogger: A boutique stay in the Atlas Mountains
30th April 2019
Head Chef Yassine Khalal attends the Embassy Chef Challenge 2019
2nd April 2019
Kasbah Tamadot helps clean up
1st October 2018
Kasbah Tamadot: from garden to plate
6th August 2018