Each week we like to showcase the delicious dishes our chefs put together for our guests at each Virgin Limited Edition property.
Fresh from the Kasbah Tamadot oven why not try this tasty treat and share a photo of your creation #kasbahtamadot #foodiefriday
INGREDIENTS (Serves 4)
Baked Apple
1kg Gala apples
100g Brown sugar
100g Butter
10 pieces Cinnamon sticks
50ml Water
Star Anise Cookies
200g Flour
185g Butter
10g Icing sugar
1/2g Star anise powder
Lemon zest from one lemon
METHOD
- Preheat the oven to 160°C
- Wash the apples and place into a tagine pot, sprinkle with brown sugar and cinnamon. Pour the melted butter over the apples and bake for 25 minutes in the oven
- Whilst the apples are baking mix the cookie ingredients together into a bowl
- Once all the ingredients are combined into a dough, shape into individual cookies (about 4cm in diameter) and bake in the oven at 180°C until golden brown
PRESENTATION
Put the apples in a tagine or on a roasting try and serve warm served worm with the cookies and vanilla ice cream ... Enjoy!