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Eve Branson Foundation
The weather is warming up and as we near the transition of evening meals outside I thought I would tell you about one of our special menus...
We serve a 4 course Berber feast for you to enjoy whilst listening to traditional Moroccan music such as the Gnowa. It is a wonderful evening that is hosted by our House Manager Haj Brahim who has worked at Kasbah Tamadot for nearly 20 years and has many tales about Morocco and the area.
An example of what you might taste...
Berber Feast Menu
To start enjoy the following Moroccan dishes family style...
Moroccan spiced lentils
Courgette salad perfumed with cumin
Caramelised pumpkin chutney
Selection of briouattes: ricotta cheese and spinach, vegetable and fish
Traditional harira soup
From the buffet select from the following Moroccan delights...
Beef tagine with plums and almond
Chicken tagine preserved lemon and green olives
Lamb kefta tagine
From the grill:
Traditional Mahamcha with ice cream
Orange and date salad with cinnamon
Moroccan creme brulee, crisp pastille
There is always an a la carte menu available but we do recommend this feast.
See you on the roof terrace for a drink!
Eve Branson Foundation update - June 2020
15th June 2020
Virtual Berber bread making class
20th May 2020
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1st August 2019
Kasbah Tamadot: The valleys and villages of the Atlas Mountains
16th July 2019
Kasbah Tamadot: We're number one
Kasbah Tamadot: Sweet treats in the gardens
8th July 2019
Kasbah Tamadot: Summer in Morocco's Atlas Mountains
24th May 2019
Guest blogger: A boutique stay in the Atlas Mountains
30th April 2019
Head Chef Yassine Khalal attends the Embassy Chef Challenge 2019
2nd April 2019