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Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the recipe to create our traditional mhamsa (Moroccan pasta) ...
Kasbah Tamadot

Kasbah Tamadot: An apple a day

As regular guests to Kasbah Tamadot will know, September marks the start of apple season in Asni. Over 500,000 tonnes of apples are cultivated across Morocco, so there is a huge amount of fruit available to inspire and delight the taste buds. You're in luck if you're staying at Kasbah throughout September and October, as our ...

A little bird told us...

Our indulgent chocolate fondant 🍫 is the perfect dessert for #NationalChocolateWeek Get the recipe:… twitter.com/i/web/status/1…

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