Get the latest news at...
Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the recipe to create our traditional mhamsa (Moroccan pasta) ...
Kasbah Tamadot

Positive Pledges with SRA #MakeFoodGood

#MakeFoodGood We love all things environmentally friendly and aim to make a credible contribution towards creating a sustainable economy. We realise the importance of the ever-growing need for sustainable tourism and are committed to sustainable development in the local communities in which we operate. In 2012 we became a member of the Sustainable Restaurant Association (SRA), ...
Kasbah Tamadot

Celebrating 10 years of Kasbah Tamadot

Hip hip hooray it's Kasbah Tamadot's 10th Birthday! We've been putting up balloons, slicing the birthday cake and getting into the party spirit to celebrate Kasbah Tamdot's 10th Birthday and we're not doing it by halves. We kicked off the yearlong celebrations at The Roof Gardens, in London and celebrated in style with plenty of ...
Kasbah Tamadot

Top tips from our staff

Discover the magic of the Kasbah and watch the video to find out some of the best kept secrets of making your stay at Kasbah Tamadot unforgettable.

A little bird told us...

Our indulgent chocolate fondant 🍫 is the perfect dessert for #NationalChocolateWeek Get the recipe:… twitter.com/i/web/status/1…

The Archive>