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Kasbah Tamadot

Kasbah Tamadot helps cleans up

Last week the team at Kasbah Tamadot rolled up their sleeves and put on their rubber gloves to join the local community with their weekly clean up. Around 100 volunteers, of all ages, joined in to help pick up litter left around the village and roadside. This ongoing rubbish collection project in the village of Asni ...
Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the recipe to create our traditional mhamsa (Moroccan pasta) ...
Kasbah Tamadot

Meet our Executive Chef Yassine Khalal

We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special. 1. Who's your biggest inspiration? In my 18 years working in the kitchen, I have been lucky enough to work with well-known chefs such as Alain Ducasse, Yannick Aleno and Rachid Maftouh (...
Virgin Limited Edition

Virgin Limited Edition: Celebrating the talented Eve Branson and her Award from UN Women for Peace Association

As today is Mothers Day in the UK we thought it was fitting that we share our latest news from the Eve Branson Foundation. Eve (also known as Richard's mother) went to New York this week where she was honoured at the UN Women for Peace Associations 10th anniversary awards lunch! Imae credit: Eve Branson ...

A little bird told us...

Our indulgent chocolate fondant 🍫 is the perfect dessert for #NationalChocolateWeek Get the recipe:… twitter.com/i/web/status/1…

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