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The Lodge

Foodie Friday: Blueberry Muffins

Tucking into mouth-watering treats is an everyday occurrence at The Lodge! If your heart is pining for a taste of that infamous Lodge cuisine, why not try your hand at making some of our delightful Blueberry Muffins. INGREDIENTS Muffin 200g Flour 1 tsp Baking powder 1 tsp Bicarbonate of soda 1 tsp Salt 100g Butter 100g Sugar 200g ...
Mahali Mzuri

Foodie Friday - Grilled Marked Tilapia with Lemon Rice

We're heading over to Mahali Mzuri for this week's Foodie Friday delights. Head Chef Edison has shared one of his favourite fish dishes, grilled marked tilapia with lemon rice. Make sure you share a photo of your creation! #mahalimzuri #foodiefriday Grilled Marked Tilapia with Lemon Rice INGREDIENTS 180gms tilapia fillet A pinch salt/pepper 25ml ...
The Lodge

The Lodge: Giant Rolo Dessert

You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since. The ...
Necker Island

Necker Island: Spicy Tuna Sushi Roll

Whose ready for some Necker Island #foodiefriday fun? Our Head Chef, Chris Kenny, has sent across the tasty recipe for spicy tuna sushi rolls. You may have spotted them before on the legendary floating sushi bar! Make sure to share your dishes with us using the #foodiefriday and #neckerisland. Spicy Tuna Sushi Roll INGREDIENTS FOR ...

A little bird told us...

Our indulgent chocolate fondant 🍫 is the perfect dessert for #NationalChocolateWeek Get the recipe:… twitter.com/i/web/status/1…

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