Get the latest news at...
Virgin Limited Edition

Virgin Limited Edition: Earth Hour 2018

Sustainability is at the heart of everything we do and throughout the year our teams work hard to take care of the environment and the local communities which surround our hotels and retreats. That's why we're proud to be taking part in Earth Hour 2018 on Saturday 24th March at 8:30pm and supporting the One Planet ...
Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the recipe to create our traditional mhamsa (Moroccan pasta) ...
Kasbah Tamadot

Meet our Executive Chef Yassine Khalal

We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special. 1. Who's your biggest inspiration? In my 18 years working in the kitchen, I have been lucky enough to work with well-known chefs such as Alain Ducasse, Yannick Aleno and Rachid Maftouh (...
Necker Island

Necker Island: Re-opening October 2018

We re delighted to share the news that Necker Island will be welcoming guests back for both Exclusive Use bookings and Celebration Weeks from October 2018. Work is well underway to rebuild the island and guests can look forward to white sandy beaches, luxurious accommodation, watersports, tennis and world-class food in one of the most beautiful ...

A little bird told us...

The Arbor month celebrations at #Ulusaba 🇿🇦 are in full swing as our team join help to plant trees in the local com… twitter.com/i/web/status/1…

The Archive>