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Son Bunyola

Son Bunyola: Get a taste of Mallorca

One of the best things about going on holiday, is trying local delicacies, and while Spain and its islands are renowned for Paella and Tapas, Mallorca also has its own distinct cuisine. Mallorquin food is varied, colourful and full of flavour but more importantly it can only be found on the island! Our Head Chef, ...
The Lodge

The Lodge: Calling all foodies

Dining alfresco with blue skies, crisp alpine air, picture-perfect views and delicious food and wine, is almost an everyday occurrence at The Lodge, and you’re guaranteed an unforgettable culinary experience during any stay. The chefs often head out first thing in the morning to forage for local produce and then spend the day cooking up...
The Lodge

The Lodge: BBQ Beer Can Chicken

Looking for an easy BBQ dish? Head Chef, Adam Bateman, at The Lodge shares his BBQ beer can chicken recipe, a simple but delicious way of grilling that ensures the meat is bursting with juicy flavour. Ingredients: 1 can of Ginger Beer 1 whole chicken For the marinade: 70g brown sugar 35g maple syrup 10g smoked paprika 7...
Necker Island

Necker Island: Watersports or Wellness?

That’s a decision you don’t need to make on Necker Island, there’s plenty of time to do both! With an expert team of watersports instructors, and a pavilion full of all the latest toys, you can learn to kite surf (Richard’s favourite sport which he encourages everyone to do during a stay), t...

A little bird told us...

RT @binnyjs: Luxurious Swiss Chalet Chic at The Lodge, Verbier - Binny's Food & Travel Diaries @VirginLimitedEd @richardbranson @VerbierRe

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