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The Lodge

FoodieFriday: The Lodge's Carrot Cake

Enjoy a slice of the Swiss Alps with The Lodge's Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday Carrot Cake INGREDIENTS 200g             Carrots (peeled and grated) 175g          &...
The Lodge

The Lodge: Giant Rolo Dessert

You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since. The ...
Necker Island

Necker Island: Spicy Tuna Sushi Roll

Whose ready for some Necker Island #foodiefriday fun? Our Head Chef, Chris Kenny, has sent across the tasty recipe for spicy tuna sushi rolls. You may have spotted them before on the legendary floating sushi bar! Make sure to share your dishes with us using the #foodiefriday and #neckerisland. Spicy Tuna Sushi Roll INGREDIENTS FOR ...
Ulusaba

Ulusaba: Exciting news for our Hippos… hip hippo ray!

At the time of writing Southern Africa is in the midst of a severe period of drought, and whilst this does have devastating effects in many aspects, exciting opportunities have been created that wouldn't otherwise be the case. Xikwenga Dam (pronounced Shkwenga), visible from the deck at Ulusaba's Treehouse Suite, is the largest natural contained ...

A little bird told us...

The Arbor month celebrations at #Ulusaba 🇿🇦 are in full swing as our team join help to plant trees in the local com… twitter.com/i/web/status/1…

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