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Mont Rochelle

Foodie Friday: Cured Franschhoek Trout

Mont Rochelle's Head Chef, Shane Louw, has let us in on the secrets of one of his favourite Christmas recipes. His cured trout can be made ahead of time so is perfect to keep in the fridge ready for when friends and family pop in over the festive period. When curing, we always recommend using ...
Virgin Limited Edition

Virgin Limited Edition: Jon Brown's Insider Tips

After 16 years in his role as Virgin Limited Edition's Managing Director, Jon Brown knows a thing or two about what makes each Virgin Limited Edition property tick! With just a few trips to all of the properties under his belt over the years(!) we caught up with Jon to hear about his top tips for ...

A little bird told us...

The Arbor month celebrations at #Ulusaba 🇿🇦 are in full swing as our team join help to plant trees in the local com… twitter.com/i/web/status/1…

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