The Roof Gardens

London

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Sunday lunch menu

Lunch from £32 (Every Sunday)

Enjoy Sunday roast lunch at Babylon from £32 per person for two courses or £35 per person for three courses; it's the perfect excuse for a family get together or a well-deserved catch up with friends!

Starters

White Tomato Soup

Parsley & garlic brioche toast, toasted feta, tomato and olive & caper tapenade
(M) (V) (C) (E) (Cl) (Sp)

Pear and Blue Cheese Salad

Red wine poached pear, crumbled stilton and stilton cream, ginger bread crumbs, chicory and rocket
(M) (Sp) (CL) (E)

Salmon Mi Cuit

Lightly cured and poached salmon, shaved fennel, dill & Pernod salad, charred ruby grapefruit, grapefruit jelly and avocado emulsion
(F) (M) (Sp)

Spinach Risotto

Carnaroli rice cooked with crème fraîche, hard cheese in the style of Parmesan, with a spinach and lime purée
(M) (V) (C) (Sp)

Crispy Fried Beef

Strips of beef topside marinated with soy sauce, chilli & garlic, pickled vegetable ribbons, palm sugar, lemon & chilli dressing and watercress salad
(Sp) (Cl) (E) (S)

Mains

Roasted Sea Bream Fillet

With fregola pasta and seaweed tartar, charred broccoli florets and toasted almonds
(F) (M) (Cl) (Sp) (N)

Spiced Cauliflower

Cauliflower roasted with cumin and rapeseed oil, peas, red onion, Violetta Heritage potatoes, mint & cumin sauce and pine nuts
(M) (C) (N) (V) (S)

TRADITIONAL ROASTS

All roast dishes are accompanied by roast potatoes, roast gravy and seasonal vegetables to share
(Cl) (M) (Sp) (C)

Roasted Fillet of Lamb Roulade

With mint sauce, mustard and herb crumb
(Sp) (C) (Mu) (Cl)

Roasted Dingledale Pork Belly

Served with Bramley apple sauce
(Sp) (C) (M)

Roast Scottish Beef Sirloin

Served with Yorkshire pudding and horseradish cream
(M) (E) (Cl) (C)

Roasted Free Range Chicken

Seasoned with paprika, garlic and mixed herbs
(Sp) (M) (C) (S)

Sides

Carrot, Radish, Cucumber Shallot and Coriander Slaw - £4.00
(Sp)

Baby Leaf Salad house dressing - £4.00
(Sp) (N)

Triple Cooked Chunky Chips - £4.50
(Sp) (C)

Heritage Tomato Salad with balsamic & smoked rapeseed oil dressing - £5.00
(Sp)

Harissa Greens with French beans, broccoli, savoy cabbage & peas- £5.00
(M)

Desserts

Chocolate Pave

With English strawberries and fig leaf ice cream
(M) (E)

Peach and Raspberry Tart

With white peach sorbet
(M) (E) (Cl)

Lemon Posset

With poppy seed ice cream and gin & tonic jelly with juniper meringue
(M) (E) (Sp)

Yoghurt Panna Cotta

With apple compot, vanilla coral and blackberries
(M) (E)

Selection of Ice Cream and Sorbet

Served with fruit
(M) (E)

Selection of Seasonal Cheeses

Served with rosemary oat cakes, seasonal chutney, grapes and celery
(Supplement £3.00)
(N) (M) (Sp) (Cl)

(V) denotes vegetarian dishes.
(N) denotes dishes containing nuts. Whilst we endeavour to inform guests a dish is nut free, we cannot guarantee that there are no traces as nuts are used in our kitchen.
(*) might contain pellets.

Allergens Key: Allergens Key: Celery(C), Cereals (Cl), Crustacea (Cr), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Ss), Soya (S), Sulphur (Sp), Vegetarian (V)

All prices include VAT at the prevailing rate and an optional 12.5% service charge will be added to your bill. In case you are wondering… our team receive 100%! As a Three Star Food Made Good restaurant you can rest assured that we're committed to being sustainable. Kindly note the menu above is subject to change.