The Roof Gardens


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Monday - Friday set lunch menu

Enjoy fabulous sky high views without the sky high prices. Join us for a set-menu lunch in Babylon from Monday - Friday and enjoy 2 delicious courses for £24 or 3 courses for £28. The set lunch menu is available from 12 noon - 2.30pm.


White Tomato Soup

Parsley & garlic brioche toast, toasted feta, tomato and olive & caper tapenade
(M) (C) (E) (Cl) (Sp)

Salmon Mi Cuit

Lightly cured and poached salmon, shaved fennel, dill & Pernod salad, charred ruby grapefruit, grapefruit jelly and avocado emulsion
(F) (M) (Sp)

Melusine Goat’s Cheese Mousse

Goat’s cheese mousse with red beetroot, frisée salad, golden raisin, walnuts and walnut dressing
(Sp) (M) (N)

Summer Truffle Risotto

Carnaroli rice cooked with crème fraîche, hard cheese in the style of Parmesan, with freshly grated Italian summer truffle.
(M) (V) (C) (Sp)


Confit Hake

A fillet of hake, slow cooked in extra virgin rapeseed oil with a sweetcorn & chorizo sausage ragout, coriander emulsion, coriander oil, charred sweetcorn kernels and coriander salted popcorn
(F) (M) (Sp) (C) (E) (Mu)

Spiced Cauliflower

Cauliflower roasted with cumin and rapeseed oil, peas, red onion, Violetta Heritage potatoes, mint & cumin sauce and pine nuts
(M) (C) (N) (V) (S)

Baked Chicken Breast

Marinated with preserved lemon, garlic & coriander and served on garlic & rosemary polenta, peas, broad beans, courgette and coriander leaves with extra virgin lemon rapeseed oil
(M) (C)

Dingley Dell Pork Loin Steak

Roasted and served with slow roasted cherry tomatoes, lemon, garlic & chilli pangrattato, basil & olive oil crushed potatoes, gazpacho dressing and a mixed herb salad
(M) (Sp) (C) (Cl) (E)

Selection of side orders

Each £4.00-£5.00


Condensed Milk Panna Cotta

With vanilla coral, apple compôte, blackberries and stem ginger ice cream
(M) (E)

Lemon Posset

With poppy seed ice cream and gin & tonic jelly with juniper meringue
(M) (E) (Sp)

Selection of Ice Cream and Sorbet

Served with fruit
(M) (E) (N) (Cl) (P) (V)

Selection of Seasonal Cheeses

Served with rosemary oat cakes, seasonal chutney, grapes and celery
(Supplement £3.00)
(N) (M) (Sp) (Cl)

(V) denotes vegetarian dishes.
(N) denotes dishes containing nuts. Whilst we endeavour to inform guests a dish is nut free, we cannot guarantee that there are no traces as nuts are used in our kitchen.
(*) might contain pellets.

Allergens Key: Allergens Key: Celery(C), Cereals (Cl), Crustacea (Cr), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Ss), Soya (S), Sulphur (Sp), Vegetarian (V)

All prices include VAT at the prevailing rate and an optional 12.5% service charge will be added to your bill. In case you are wondering… our team receive 100%! As a Three Star Food Made Good restaurant you can rest assured that we're committed to being sustainable. Kindly note the menu above is subject to change.