British Virgin Islands
Back to Babylon Restaurant
Chilled Seafood Menu
Available between Wednesday and Friday 12:00 - 15:00 and between Tuesday and Saturday 18:30 – 23:00
Four large king prawns served on ice with lemon and cocktail sauce
(Mu) (E) (Cr) (F) (Sp) (Cl)
Flaked fresh and smoked mackerel bound with a horseradish cream, natural yoghurt and butter, with sourdough toast
(Mu) (F) (E) (M) (Sp)
Served on crushed ice with, mayonnaise, a lemon wedge and sour dough toast
(Cr) (M) (Cl) (Mu) (Sp) (E)
Lambton & Jackson Maldon cure smoked salmon, Gigha Island halibut, peppered mackerel fillet, Hot Kiln smoked salmon, sour dough, horseradish and watercress
(F) (M) (Cl) (Sp) (Mu)
Served with shallot and sherry vinegar, lemon and Tabasco sauce
Served on crushed ice, includes lobster, a whole dressed Devon crab, king prawns, Jersey oysters, smoked trout fillet and smoked salmon
(F) (Cr) (Mo) (Sp) (Mu) (E) (Cl)
(V) denotes vegetarian dishes.
(N) denotes dishes containing nuts. Whilst we endeavour to inform guests a dish is nut free, we cannot guarantee that there are no traces as nuts are used in our kitchen.
(*) might contain pellets.
Allergens Key: Allergens Key: Celery(C), Cereals (Cl), Crustacea (Cr), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Ss), Soya (S), Sulphur (Sp), Vegetarian (V)
All prices include VAT at the prevailing rate and an optional 12.5% service charge will be added to your bill. In case you are wondering… our team receive 100%! As a Three Star Food Made Good restaurant you can rest assured that we're committed to being sustainable. Kindly note the menu above is subject to change.