British Virgin Islands
Back to Babylon Restaurant
Party dinner menu
£54.00 per person
(Please note that items may change without notice)
Parsley & garlic brioche toast, toasted feta, tomato and olive & caper tapenade
(M) (C) (E) (Cl) (Sp)
Lightly cured and poached salmon, shaved fennel, dill & Pernod salad, charred ruby grapefruit, grapefruit jelly and avocado emulsion
(F) (M) (Sp)
Carnaroli rice cooked with crème fraîche, hard cheese in the style of Parmesan, with freshly grated Italian summer truffle.
(M) (V) (C) (Sp)
Pressed roast chicken terrine, seasoned with shallot, thyme & garlic, brioche pistachio crumb, piccalilli and red mustard frills
(M) (Mu) (N) (Sp) (Cl) (C) (E)
Cauliflower roasted with cumin and rapeseed oil, peas, red onion, Violetta Heritage potatoes, mint & cumin sauce and pine nuts
(M) (C) (N) (V) (S)
A fillet of cod slow cooked & pan roasted, with Jersey royal potatoes, confit garlic and chives. With samphire, poached leeks and a seaweed tartar hollandaise sauce.
(F) (M) (Sp) (C) (E) (N)
With steamed mussels, warmed baby gem, charred cucumber, fine beans, spring onions and a buttermilk & chive velouté
(F) (Mo) (M) Sp) (C)
With rosemary & garlic polenta, peas, broad beans, courgette, extra virgin lemon rapeseed oil and lamb jus
(Sp) (C) (Cl) (M)
With Bee Pollen ice cream and honeycomb
(N) (M) (Cl) (E)
With poppy seed ice cream and gin & tonic jelly with juniper meringue
(M) (E) (Sp)
With banana, passionfruit and chocolate madeleines with coconut sorbet
(M) (E) (Cl) (N) (Sp)
Selection of Seasonal Cheeses
Served with rosemary oat cakes, seasonal chutney, grapes and celery
(Supplement £5.00) (N) (M) (Sp) (Cl)
(V) denotes vegetarian dishes.
(N) denotes dishes containing nuts. Whilst we endeavour to inform guests a dish is nut free, we cannot guarantee that there are no traces as nuts are used in our kitchen.
(*) might contain pellets.
Allergens Key: Allergens Key: Celery(C), Cereals (Cl), Crustacea (Cr), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Ss), Soya (S), Sulphur (Sp), Vegetarian (V)
All prices include VAT at the prevailing rate and an optional 12.5% service charge will be added to your bill. In case you are wondering… our team receive 100%! As a Three Star Food Made Good restaurant you can rest assured that we're committed to being sustainable. Kindly note the menu above is subject to change.