The Roof Gardens

London

Back to Babylon Restaurant

Party dinner menu

£54.00 per person

(Please note that items may change without notice)

Starters

White Tomato Soup

Parsley & garlic brioche toast, toasted feta, tomato and olive & caper tapenade
(M) (C) (E) (Cl) (Sp)

Salmon Mi Cuit

Lightly cured and poached salmon, shaved fennel, dill & Pernod salad, charred ruby grapefruit, grapefruit jelly and avocado emulsion
(F) (M) (Sp)

Summer Truffle Risotto

Carnaroli rice cooked with crème fraîche, hard cheese in the style of Parmesan, with freshly grated Italian summer truffle.
(M) (V) (C) (Sp)

Roast Chicken Terrine

Pressed roast chicken terrine, seasoned with shallot, thyme & garlic, brioche pistachio crumb, piccalilli and red mustard frills
(M) (Mu) (N) (Sp) (Cl) (C) (E)

Mains

Spiced Cauliflower

Cauliflower roasted with cumin and rapeseed oil, peas, red onion, Violetta Heritage potatoes, mint & cumin sauce and pine nuts
(M) (C) (N) (V) (S)

Roasted Cod

A fillet of cod slow cooked & pan roasted, with Jersey royal potatoes, confit garlic and chives. With samphire, poached leeks and a seaweed tartar hollandaise sauce.
(F) (M) (Sp) (C) (E) (N)

Lemon Rapeseed Oil Confit Salmon Supreme

With steamed mussels, warmed baby gem, charred cucumber, fine beans, spring onions and a buttermilk & chive velouté
(F) (Mo) (M) Sp) (C)

Roasted Loin of Lamb

With rosemary & garlic polenta, peas, broad beans, courgette, extra virgin lemon rapeseed oil and lamb jus
(Sp) (C) (Cl) (M)

Selection of side orders

Each £4.00-£5.00

Desserts

Plum and Thyme Custard Tart

With Bee Pollen ice cream and honeycomb
(N) (M) (Cl) (E)

Lemon Posset

With poppy seed ice cream and gin & tonic jelly with juniper meringue
(M) (E) (Sp)

Dark Chocolate Crémeux

With banana, passionfruit and chocolate madeleines with coconut sorbet
(M) (E) (Cl) (N) (Sp)

4TH COURSE

Selection of Seasonal Cheeses
Served with rosemary oat cakes, seasonal chutney, grapes and celery
(Supplement £5.00) (N) (M) (Sp) (Cl)

(V) denotes vegetarian dishes.
(N) denotes dishes containing nuts. Whilst we endeavour to inform guests a dish is nut free, we cannot guarantee that there are no traces as nuts are used in our kitchen.
(*) might contain pellets.

Allergens Key: Allergens Key: Celery(C), Cereals (Cl), Crustacea (Cr), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Ss), Soya (S), Sulphur (Sp), Vegetarian (V)

All prices include VAT at the prevailing rate and an optional 12.5% service charge will be added to your bill. In case you are wondering… our team receive 100%! As a Three Star Food Made Good restaurant you can rest assured that we're committed to being sustainable. Kindly note the menu above is subject to change.