The Roof Gardens

London

Back to Babylon Restaurant

À la Carte Lunch - Weekdays

STARTERS

White Tomato Soup £8.50

Parsley & garlic brioche toast, toasted feta, tomato and olive & caper tapenade
(M) (C) (E) (Cl) (Sp)

Salmon Mi Cuit £12.00

Lightly cured and poached salmon, shaved fennel, dill & Pernod salad, charred ruby grapefruit, grapefruit jelly and avocado emulsion
(F) (M) (Sp)

Roast Chicken Terrine £12.00

Pressed roast chicken terrine, seasoned with shallot, thyme & garlic, brioche pistachio crumb, piccalilli and red mustard frills
(M) (Mu) (N) (Sp) (Cl) (C) (E)

Scallops £15.00

Sautéed Scottish scallops, Pistachio nut crumble, Chablis Vierge oil dressing, tomato, coriander, shallot, basil and baby spinach salad leaves
(M) (Mo) (Sp) (Cl) (N)

MAINS

Spiced Cauliflower £20.00

Cauliflower roasted with cumin and rapeseed oil, peas, red onion, Violetta Heritage potatoes, mint & cumin sauce and pine nuts
(M) (C) (N) (V) (S)

Lemon Rapeseed Oil Confit Salmon Supreme £26.00

With steamed mussels, warmed baby gem, charred cucumber, fine beans, spring onions and a buttermilk & chive velouté
(F) (Mo) (M) Sp) (C)

Roasted Loin of Lamb £27.00

With rosemary & garlic polenta, peas, broad beans, courgette, extra virgin lemon rapeseed oil and lamb jus
(Sp) (C) (Cl) (M)

Roasted Scottish Beef Fillet £34.00

Roasted fillet of beef with confit potato Parisienne in truffle oil and chopped parsley, Savoy cabbage with walnut & chilli miso pesto with spring vegetables
(M) (Sp) (S) (N)

Selection of side orders

Carrot, Radish, Cucumber Shallot and Coriander Slaw (Sp) £4.00
Baby Leaf Salad house dressing (Sp) (N) £4.00
Triple Cooked Chunky Chips (Sp) (C) £4.50
Jersey Royal Potatoes with mint butter (M) (Sp) £4.75
Heritage Tomato Salad with balsamic & smoked rapeseed oil dressing (Sp) £5.00
Buttered Curly Kale with grated hard cheese, fried chilli (M) £5.00

DESSERTS

Lemon Posset £9.00

With poppy seed ice cream and gin & tonic jelly with juniper meringue
(M) (E) (Sp)

Twisted Melba £9.00

Peach parfait with pumpkin seed macaroons, poached peach and raspberry
(M) (E) (Sp)

Milk Chocolate Cremeux £9.00

With strawberries, fig leaf ice cream and chocolate madeleines
(M) (E) (Cl) (N)

Selection of Ice Cream and Sorbet £8.50

Served with fruit
(M) (E)

Selection of Seasonal Cheeses £10.95

Served with rosemary oat cakes, seasonal chutney, grapes and celery
(N) (M) (Sp) (Cl)

(V) denotes vegetarian dishes.
(N) denotes dishes containing nuts. Whilst we endeavour to inform guests a dish is nut free, we cannot guarantee that there are no traces as nuts are used in our kitchen.
(*) might contain pellets.

Allergens Key: Allergens Key: Celery(C), Cereals (Cl), Crustacea (Cr), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Ss), Soya (S), Sulphur (Sp), Vegetarian (V)

All prices include VAT at the prevailing rate and an optional 12.5% service charge will be added to your bill. In case you are wondering… our team receive 100%! As a Three Star Food Made Good restaurant you can rest assured that we're committed to being sustainable. Kindly note the menu above is subject to change.