The winery

Best described as summer in a glass, this rosé is made in a Provence style. A light-bodied wine with flavours of summer berry and orchard fruit, Turkish Delight and florals, balancing acidity, fruit sweetness and freshness. 

A blend of Sauvignon Blanc, Semillon, Viognier, and Chardonnay, this wine is made to be enjoyed with or without food. Pale straw green with golden hues, and stone fruit and tropical aromas of peaches, apricots, and perfume with subtle spice.

A blend of Cabernet Sauvignon, Cabernet Franc and Syrah that balances easy drinking and complexity. Displays opulent dark berry fruit, such as dark cherries, sweet plums, and mulberries. A long, vibrant and juicy finish with very elegant tannins. 

A fruit-driven Sauvignon Blanc showing blackcurrant, passionfruit, gooseberries and lime on the nose. The palate is layered with lovely freshness and complexity, with a mouth-coating texture, and a fresh, mineral appeal. Pale straw with green tinges.

Reflecting the Mont Rochelle terroir, this fruit-forward Chardonnay has an oak component and lovely, angular acidity. White pear, lemon curd and pineapple on the nose, with hints of citrus and stone fruit on the palate – and a lingering finish.

Classic in style with nuances of eucalyptus, cassis and blackcurrant. Ruby red with youthful purple hues, and an array of cigar box characteristics, neatly integrated with layers of black fruits and pencil shavings. Well-defined, silky tannins.

Youthful in appearance, with generous violets, red fruit, and white pepper on the nose. The palate displays juicy red fruit and spice, with leathery undertones, yet remains fresh and elegant with a well-rounded tannin profile.

Miko Red is produced in honour of late Mr. Miko Rwayitare. Remarkably youthful with both purple and garnet hues, a classic Syrah boasting black fruits, spice and savoury aromatics with flavours of blackcurrant, olive and tapenade on a silky tannin profile. Abundant layers of fruit flavours and complexity.

Produced in honour of the late Mr Miko Rwayitare. Stone fruit nuances on the nose with citrus lime tones, including butterscotch, oatmeal, and honey. A complex palate, balanced by a finely judged toasty oak component.