Passports at the ready, the latest issue of Lifestyle has landed and we’re looking forward to a busy and exciting year head in 2018. Here is a round-up some of our highlights across the collection (and there’s also plenty more to discover over on our Lifestyle page)!
There’s snow time like the present and starting with The Lodge, over in the Swiss Alps, guests are enjoying one of the best ski seasons ever with another 20cm of snow due over the next few days. What’s better is that we still have last minute availability during our hotel weeks, and our free night offer means that you can make the most of all that fresh snowfall.
Get to know our new Executive Chef at Kasbah Tamadot, Yassine Khalal, and whet your appetite with his delicious chocolate fondant recipe – the perfect treat for chocolate lovers!
Over in the British Virgin Islands we will be welcoming our first guests back to a newly restored Great House on Necker Island from October, with more rooms due to open soon after.
Take a peek at some of our favourite sightings at Mahali Mzuri from 2017, and find out General Manager Wilson Odhiambo’s favourite things about working at the camp.
Down in South Africa, we’ve launched Little Corker’s at Mont Rochelle so you can find out what kids can get up to during their stay, and over in the Sabi Sand at Ulusaba, we reveal our favourite places to say ‘I do’ in the heart of the African bush.
And finally, with spring just around the corner, it’s time to dust off those walking boots and put on your sunglass and explore all that Mallorca has to offer this season. Take to the mountains, cycle around the coast or relax with a spa treatment within the comfort of your exclusive Son Bunyola villa.