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The Lodge

The Lodge: Say Cheese

If a plate of different cheeses isn’t your idea of food heaven then look away now, but if you’ve ever been tempted to skip a main meal and just eat cheese, then you have definitely come to the right place.

The Lodge

FoodieFriday: The Lodge’s Carrot Cake

Enjoy a slice of the Swiss Alps with The Lodge’s Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday   Carrot Cake INGREDIENTS 200g              Carrots (peeled and grated) 175g               Brown sugar 150ml            Olive oil 2                     Eggs 190g               Wholemeal flour 10g                 Baking powder 1tbsp              Mixed cake .

The Lodge

The Lodge: Giant Rolo Dessert

You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since.

A little bird told us...

We're loving all your #GiveAFlyingDuck entries so far! Remember, if you find a duck, pass it on for someone else to… twitter.com/i/web/status/8…