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After a hard day on the slopes, or maybe not quite such a hard day by the pool, nothing is guaranteed to help you relax more than a visit to our in-house spa.
It’s that time of year again.
If a plate of different cheeses isn’t your idea of food heaven then look away now, but if you’ve ever been tempted to skip a main meal and just eat cheese, then you have definitely come to the right place.
Enjoy a slice of the Swiss Alps with The Lodge’s Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday Carrot Cake INGREDIENTS 200g Carrots (peeled and grated) 175g Brown sugar 150ml Olive oil 2 Eggs 190g Wholemeal flour 10g Baking powder 1tbsp Mixed cake .
The Lodge: Giant Rolo Dessert
The Lodge: Introducing our chefs
Foodie Friday: Tartiflette
Foodie Friday: Toblerone Brownie
The Lodge: Guest Blog
The Lodge: Countdown to summer
The Lodge: International Women’s Day
The Lodge: Momentum ski event in Verbier
Ski into The Lodge in Verbier this winter
Luxury ski escapes in Verbier
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