Stay In Summer
Stay In Winter
British Virgin Islands
It’s that time of year again.
If a plate of different cheeses isn’t your idea of food heaven then look away now, but if you’ve ever been tempted to skip a main meal and just eat cheese, then you have definitely come to the right place.
Enjoy a slice of the Swiss Alps with The Lodge’s Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday Carrot Cake INGREDIENTS 200g Carrots (peeled and grated) 175g Brown sugar 150ml Olive oil 2 Eggs 190g Wholemeal flour 10g Baking powder 1tbsp Mixed cake .
You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since.
The Lodge: Introducing our chefs
Foodie Friday: Tartiflette
Foodie Friday: Toblerone Brownie
The Lodge: Guest Blog
The Lodge: Countdown to summer
The Lodge: International Women’s Day
The Lodge: Momentum ski event in Verbier
Ski into The Lodge in Verbier this winter
Luxury ski escapes in Verbier
The Lodge, Virgin Limited Edition
Sustainability and luxury
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