Join Mont Rochelle’s fun and exciting festival day on Saturday 12th March 2016. Guests will join our very own winemaker Dustin Osbourne who will take them on an exciting journey with a short introduction into wine making before they pick and stomp the grapes, see the wine blending process followed by a wine cellar tour and an opportunity to taste the wine straight from the barrels.
The rate for the day event is R650 per person and includes breakfast, a two course lunch including Mont Rochelle wine at Country Kitchen and the day making wine. We have limited spaces available so advanced booking is essential. Reservations for the day event can be made through our team on property.
Festival Day Reservations:
T: +27 (0) 21 876 2770
Book a stay at Mont Rochelle throughout March and you can help Dustin cut the grapes and learn how wine is made and produced. Please contact our Reservations team who will be delighted to assist. Rates start from as little as R4,920 per room per night and include breakfast, taxes and complimentary treats in the mini bar.