As regular guests to Kasbah Tamadot will know, September marks the start of apple season in Asni. Over 500,000 tonnes of apples are cultivated across Morocco, so there is a huge amount of fruit available to inspire and delight the taste buds.
You’re in luck if you’re staying at Kasbah throughout September and October, as our Chefs have created a new tasting menu which is packed full of apple-based delights. Take a look at some of the new dishes that you can expect to find. Be warned, your mouth may start watering!
Apple jelly with ginger and verbena espuma with lemongrass & Celery and apple in remoulade, goat cheese in a walnut crust
Steamed sea bream fillet , mashed apple, fennel Virgin sauce with argan and mango oil
Saffron confit lamb shoulder, roasted apple with honey
Apple Mehancha and roasted almonds topped with vanilla ice cream