To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.
We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.
Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.
Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.
A little bird told us...
Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽♀️ is a must-do during your… twitter.com/i/web/status/9…
The Archive
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Sustainability is at the heart of everything we do and throughout the year our teams work hard to take care of the environment and the local communities which surround our hotels and retreats.
To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.
We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.
We’re delighted to share the news that Necker Island will be welcoming guests back for both Exclusive Use bookings and Celebration Weeks from October 2018.
As today is Mother’s Day in the UK we thought it was fitting that we share our latest news from the Eve Branson Foundation.
With today being International Women’s Day, we wanted to mark it by celebrating the work Betty Ataitai does.
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February 17th is National Random Acts of Kindness Day which encourages acts of kindness all over the world.
As you may be aware the Western Cape of South Africa is currently experiencing a drought, due to three years of lower than average rainfall.
We love LOVE and with Valentine’s Day just around the corner we caught up with the experts (otherwise known as our General Managers) to hear their top tips for creating the most romantic of stays.
Passports at the ready, the latest issue of Lifestyle has landed and we’re looking forward to a busy and exciting year head in 2018.
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Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.
Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.