To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.
We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.
Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.
Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.
A little bird told us...
The Lodge – Sir Richard Branson’s Swiss Retreat crummbs.co.uk/the-lodge-verb…
The Archive
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It is said that a good mother is the essence of survival for any family and that a good mother will do whatever it takes to ensure the upkeep and the survival of her kids.
Nothing beats a bit of good news and so we were delighted to read the latest press release from the South African Tourism board this week which announced: Annual rains have arrived in Cape Town, bringing with them not only much needed rains, but renewed excitement and reinforcing the message “We’re open for business!” Those of you who read .
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When you think of the Kenyan bush, lush green pastures doesn’t usually spring to mind but since the rainfall at the beginning of the year, the team have seen some of the tallest grass ever! Despite the high level of grass, the conservancy did not disappoint with some of the most spectacular sightings photographed by .
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We’re excited to announce that our restaurant Miko has launched a series of live music evenings.
Dining at Ulusaba is one of the best parts of your stay, whether you choose to dine out on the deck watching the African sunset or in the dining room, our chefs have to work hard to compete with the specular views of the bush below to ensure that our delicious dishes are equally as .
From the moment that we walked through the door, everything was instantly taken care of ……glass of champagne immediately in hand, bags already whisked up to our room.
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Kenya is blooming this month! The so-called ‘green season’ takes place in the Mara reserve each March, June and November when there is more rainfall than usual, and the surrounding vegetation flourishes into a stunning shade of emerald green.
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Sustainability is at the heart of everything we do and throughout the year our teams work hard to take care of the environment and the local communities which surround our hotels and retreats.
To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.
We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.
We’re delighted to share the news that Necker Island will be welcoming guests back for both Exclusive Use bookings and Celebration Weeks from October 2018.
As today is Mother’s Day in the UK we thought it was fitting that we share our latest news from the Eve Branson Foundation.
With today being International Women’s Day, we wanted to mark it by celebrating the work Betty Ataitai does.
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February 17th is National Random Acts of Kindness Day which encourages acts of kindness all over the world.
As you may be aware the Western Cape of South Africa is currently experiencing a drought, due to three years of lower than average rainfall.
We love LOVE and with Valentine’s Day just around the corner we caught up with the experts (otherwise known as our General Managers) to hear their top tips for creating the most romantic of stays.
Passports at the ready, the latest issue of Lifestyle has landed and we’re looking forward to a busy and exciting year head in 2018.
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Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.
Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.