Virgin Limited Edtion

Get the latest news at...
Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

Kasbah Tamadot

Meet our Executive Chef Yassine Khalal

We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

Kasbah Tamadot

Kasbah Tamadot: Picture perfect stays

Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us.

Kasbah Tamadot

Kasbah Tamadot: Truffle season arrives in Morocco

Sourced from the Forest of Ifrane in the North of Morocco, the truffle harvest takes place from December to February.

A little bird told us...

Time to spa! With two spas to choose from at Ulusaba, a relaxing signature treatment 💆🏽‍♀️ is a must-do during your… twitter.com/i/web/status/9…

The Archive