Virgin Limited Edtion

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The Lodge

Foodie Friday: Toblerone Brownie

Each week we’re showcasing the delicious dishes our chefs put together for our guests at each Virgin Limited Edition property.

Kasbah Tamadot

Foodie Friday: Baked Asni Apple with Star Anise cookies

Each week we like to showcase the delicious dishes our chefs put together for our guests at each Virgin Limited Edition property.

The Lodge

Foodie Friday: Tartiflette

On the menu this #foodiefriday The Lodge have rustled up a hearty tartiflette, perfect for those autumnal evenings! Make sure you share a photo of your creation! #thelodgeverbier #foodiefriday The Lodge’s Tartiflette   INGREDIENTS 1kg                   Ratte potatoes (or any good quality new potatoes) 250g                Smoked bacon lardons (pancetta) 2                       White onions 2                       Cloves of garlic .

Necker Island

Necker Island: What’s SUP?

No seriously, what is SUP? Don’t worry, the first time we heard about SUP we didn’t know what this was either! SUP stands for Stand-Up Paddle Board and is something that the water sports team on Necker are really enthusiastic about! At the start of August, a SUP water polo court arrived on Necker.

A little bird told us...

Time for a pancake stop! Our rangers & trackers at #Ulusaba always know the best way to surprise our guests is with… twitter.com/i/web/status/9…

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